Honey Roasted Turkey Breast
Classic American | Cook 90 min + overnight rest | Easy
The #1 deli meat in America, tender turkey with honey and thyme, blended to a smooth loaf and cooked low and slow. Perfect on sourdough with Swiss cheese.
Ingredients:
- 2 lbs boneless turkey breast
- 2 tbsp honey
- 1 tbsp olive oil
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp dried thyme
- 1 tsp salt
- ½ tsp white pepper
Instructions:
- Cut turkey into chunks. Add to blender with all spices, honey, and olive oil.
- Blend until smooth and uniform.
- Refrigerate the mixture for at least 2 hours, overnight for best flavor.
- Slide a cooking bag into the press. Fill with the mixture, pack tight, seal.
- Cook in boiling water for at least 90 minutes until internal temp reaches 165°F.
- Leave the sealed press in the fridge overnight. Remove from bag the next day and slice thin with the included slicer.
Note: Slice against the grain for the most tender cuts. Try it with Swiss cheese and a thin spread of Dijon mustard.
