Avocado & Lime Turkey
California Style | Cook 90 min + overnight rest | Easy
Bright citrus, cilantro, and a hint of jalapeño. Fresh and clean — built for wraps and grain bowls.
Ingredients:
- 2 lbs turkey breast
- 2 tbsp lime juice
- 1 tsp lime zest
- 1 tbsp dried cilantro
- ½ tsp jalapeño flakes
- 1 tsp cumin
- 1 tsp garlic powder
- 1 tsp salt
Instructions:
- Cut turkey into chunks. Add to blender with all spices and lime juice and zest.
- Blend until smooth and uniform.
- Refrigerate the mixture for at least 2 hours.
- Slide a cooking bag into the press. Fill with the mixture, pack tight, seal.
- Cook in boiling water for at least 90 minutes to 165°F.
- Leave the sealed press in the fridge overnight. Remove from bag the next day and slice.
Note: Serve on whole wheat tortillas with sliced avocado, black beans, and corn salsa.
