Buffalo Chicken Deli Loaf
Bold & Spicy | Cook 90 min + overnight rest | Easy
America’s love for buffalo flavor in deli form. Tangy, spicy, and perfect on a club sandwich or wrap with blue cheese dressing.
Ingredients:
- 2 lbs boneless chicken breast
- 3 tbsp buffalo hot sauce
- 1 tsp garlic powder
- 1 tsp onion powder
- ½ tsp cayenne
- 1 tsp salt
- 1 tbsp butter (melted)
Instructions:
- Cut chicken into chunks. Add to blender with all spices, hot sauce, and melted butter.
- Blend until smooth and uniform.
- Refrigerate the mixture for 1 hour.
- Slide a cooking bag into the press. Fill with the mixture, pack tight, seal.
- Cook in boiling water for at least 90 minutes to 165°F.
- Leave the sealed press in the fridge overnight. Remove from bag the next day and slice.
Note: Layer on a wrap with romaine, shredded carrot, and blue cheese dressing for a full buffalo experience.
