Cracked Pepper Beef
Keto-Friendly | Cook 90 min + overnight rest | Easy
Pure, bold, zero carbs. Cracked black pepper and sea salt, nothing else interrupting the quality of the beef.
Ingredients:
- 2 lbs beef round (trimmed)
- 2 tsp coarsely cracked black pepper
- 1.5 tsp sea salt
- 1 tsp garlic powder
- ½ tsp onion powder
- 1 tbsp olive oil
Instructions:
- Cut beef into chunks. Add to blender with all spices and olive oil.
- Blend until smooth and uniform.
- Refrigerate the mixture for at least 4 hours or overnight.
- Slide a cooking bag into the press. Fill with the mixture, pack tight, seal.
- Cook in boiling water for at least 90 minutes to 165°F.
- Leave the sealed press in the fridge overnight. Remove from bag the next day and slice.
Note: Excellent as a snack wrap with cream cheese and arugula, zero carbs, full flavor.
