Smoked BBQ Turkey
Southern BBQ | Cook 90 min + overnight rest | Easy
Liquid smoke and brown sugar deliver genuine Southern BBQ flavor.
Ingredients:
- 2 lbs turkey breast
- 1 tsp liquid smoke
- 1 tbsp brown sugar
- 1 tsp smoked paprika
- ½ tsp cumin
- 1 tsp garlic powder
- 1 tsp salt
- ½ tsp black pepper
Instructions:
- Cut turkey into chunks. Add to blender with all spices, liquid smoke, and brown sugar.
- Blend until smooth and uniform.
- Refrigerate the mixture overnight.
- Slide a cooking bag into the press. Fill with the mixture, pack tight, seal.
- Cook in boiling water for at least 90 minutes to 165°F.
- Leave the sealed press in the fridge overnight. Remove from bag the next day and slice thin.
Note: Add a pinch of chipotle powder for extra smoke. Perfect for BBQ sandwiches with coleslaw on a brioche bun.
