Honey Dijon Turkey
Sweet & Savory | Cook 90 min + overnight rest | Easy
Honey and whole-grain mustard in perfect balance. A family staple, great for school lunches and picky eaters.
Ingredients:
- 2 lbs turkey breast
- 2 tbsp honey
- 1 tbsp whole grain mustard
- 1 tsp Dijon mustard
- 1 tsp garlic powder
- ½ tsp onion powder
- 1 tsp salt
Instructions:
- Cut turkey into chunks. Add to blender with honey, both mustards, and all spices.
- Blend until smooth and uniform.
- Refrigerate the mixture for at least 2 hours.
- Slide a cooking bag into the press. Fill with the mixture, pack tight, seal.
- Cook in boiling water for at least 90 minutes to 165°F.
- Leave the sealed press in the fridge overnight. Remove from bag the next day and slice thin.
Note: Try on potato bread with mild cheddar and butter lettuce. A guaranteed hit with kids.
